Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Place
broken coating into a large glass microwave-safe bowl and melt on low
power in microwave oven, about 5 minutes, stirring after every 30
seconds to 1 minute. When coating is smooth and creamy, stir peanut
butter into coating until fudge is thoroughly combined. Spread fudge
into the prepared baking dish.
Refrigerate
fudge until set, 1 to 2 hours. Lift fudge out of the pan using the
plastic wrap for handles and slice into squares with a pizza cutter.
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